Food

Yellowstone Ski Lodge luxury catered accommodation

Eating at Yellowstone Ski Lodge is a gourmet experience. Every day your personal chef will prepare a light or hearty breakfast, afternoon tea with freshly baked cakes, a sumptuous three course dinner, preceded by  champagne and canapés.

Our wine list is compiled by John Clevely (MW), who selects the greatest of wines from the local area. House wine is included with your dinner or you can select your wine for an additional supplement.  The hotel is fully licensed.

We use as much local produce and as many local suppliers as possible. We’re happy to cater for special diets, whether it’s for children or someone with specific needs. Just let us know in advance.

A sample dinner menu is available:

Menu 1:

• French Onion soup with Madeira, confit Duck and a Beaufort Cheese croute
• Rare roasted fillet of Charolais Beef with sauteed Mushrooms, Potato Rosti and a Watercress Veloute
• A rich Chocolate Mousse with Praline, poached Figs, fresh Basil and a Cointreau Cream

Menu 2:

• Wild Mushroom and Truffle Risotto with a Parmesan crisp and Rocket pesto
• Pan fried Halibut w a Tarragon and Fennel puree, roasted Ratte Potaoes, Lemongrass Veloute and Mint oil
• Apple Frangipane tart with Cinnamon Ice Cream and mulled Cider

Menu 3:

• Lemon and Parsley Linguine with shaved Parmesan and Olive oil
• Slowly braised leg of Lamb w creamed Potato, sauteed buttered Spinach and a Tomato and Caper Jus
• Treacle Tart with caramelised Orange and a Yoghurt dressing